Photo = Yonhap News
Seoul | Sept. 14, 2022

Students from the Department of Health Convergence at Ewha Womans University in Seoul's Seodaemun-gu District on Sept. 14 make tanghulu, a Chinese snack featuring fruit coated with a syrup made of sugar and starch, during the school-wide Daedong Festival. The school, which held non-contact classes from March 2020 due to COVID-19 and restored in-person instruction from the fall semester this year, held the festival for the first time since autumn 2019.