Survey for preparation to create Thailand-Korea Friendship Trail at Khao Yai National Park

Korean Temple Food Class - Week 2 : Mandu and pickles

Special Cooking Class for students of King Sejong 3 Class

Activities for Sejong Class Students to learn Korean culture outside the classroom

Taepyeongmu Performed at 'International Mask Dance Festival' in Loei Province, Thailand

First Class of 'Korean Temple Food' : Mushroom in Jocheong, Steamed Green Pumpkin with Tofu and Dried Radish Kimchi

Closing Ceremony and Performance by Students from Gayageum Class and Sogeum Class

Cheong-heung-dung-dang Korean Traditional Music Club event in June 2022

Students from Kanarat Bamrung Pathumthani School Visits Korean Cultural Center in Thailand

[Matichon Newspaper] Interview with H.E. Mr. Moon Seoung Hyun, Ambassador of the Republic of Korea to Thailand