Snap of traditional paste made with fermented ingredients
Japanese tourists on the morning of Nov. 13 take a photo after making maeju, or a lump of fermented soybeans, at Gisoondo Fermentation School in Changpyeong-myeon Township of Damyang-gun County, Jeollanam-do Province.
Nov 13, 2024
Turkish ambassador expresses gratitude to Korea
Feb 23, 2023
Military cadets train for US Sandhurst Competition
Feb 22, 2023
Dance club Eolssu practices 'Eunyul Talchum'
Feb 21, 2023
Gwanghwamun Square's exhibition 'Springtime Delight'
Feb 17, 2023
Snow-covered Gyeongpo Beach on eastern coast
Feb 16, 2023
