Snap of traditional paste made with fermented ingredients
Japanese tourists on the morning of Nov. 13 take a photo after making maeju, or a lump of fermented soybeans, at Gisoondo Fermentation School in Changpyeong-myeon Township of Damyang-gun County, Jeollanam-do Province.
Nov 13, 2024
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Cold weather training for deep-sea naval divers
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